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Guild of Fine Food

Prestigious awards for excellence in artisan food and drink products, including cheeses.

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gff.co.uk

Themes

Artisan Food & Drink Cheese Packaging Quality Taste Evaluation

Audience

Artisan Food Producers Cheesemakers Food & Drink Businesses Retail Buyers

Frequently Asked Questions

The Guild of Fine Food conducts two major competitions celebrating artisan food and beverage products across the UK and internationally.
  • Awards organised: Includes the respected Great Taste Awards and the World Cheese Awards, both administered by the Guild of Fine Food.
  • Eligibility & entry fees: Open to producers globally; entry fees range from £38 to £240 per product, depending on award and tier. Winners may receive one, two or three stars.
  • Judging process: Taste-led blind judging by panels of experts, chefs and food critics evaluating flavour, texture, presentation and overall quality.
  • Recognition: Award-winning products are listed on the official Guild website, featured in press and trade media as star-rated victors.
  • History & credibility: The Guild of Fine Food was founded in 1992 and has organized the World Cheese Awards since 1988, establishing enduring food industry trust.
  • Geographical scope: Based in the UK (Dorset), but draws entries and recognition worldwide, especially for cheese producers.
  • Impact: In 2018, over 12,600 products were judged under the Great Taste programme, demonstrating scale and industry influence.
  • Output and visibility: Winning items gain star ratings, editorial coverage, and market credibility among retailers, consumers and trade buyers.
The Guild of Fine Food Awards blend long-standing industry authority, rigorous blind judging and structured grading to elevate artisan producers in food, drink and cheese on both national and global stages.
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